Beyond The Colored Line – Part 1

 Today is the debut release of Part 1 of Book #2, “Beyond The Colored Line” in the Stella Series.Below is a reminder of what this book series is all about:

Stella is a work of Historical fiction, and is distinctive in its focus on one woman’s road to self-discovery against the backdrop of the African American fight for justice, racial equality, and freedom. The 3-Part series focuses on the history of one family in their struggle for racial identity. Discover in this Trilogy how 3 individuals living in separate time periods strive to overcome the same struggle, carefully knit together by one blood.

Log-Line for Book 2:

“Determined to be accepted by society, a black woman desperately seeks to hide her true identity when a prevailing conversation with her aunt provokes her to pass for white.”

Find out in this Stella Sequel what’s truly Beyond The Colored Line.

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Disclaimer: The following post is excerpted from a book written by Yecheilyah Ysrayl and is property of Yecheilyah Ysrayl. No part of this publication may be reproduced, or stolen. Permission is only given to re-blog, social media sharing for promotional purposes and the case of brief quotations embodied in the critical articles and reviews and pages where permission is specifically granted by Yecheilyah Ysrayl.

Copyright © 2015, All Rights Reserved.

Book2

Part 1
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September 4, 1923

“You’s white.”

Margaret and Josephine had their hands on their hips again, Josephine taking the lead role as always. The soft wind swayed the handmade dress in all directions, hovering well below her long skinny legs. Her hair was pulled up into a collage of pony tails with twists that never really wanted to stay together. Stella got lost for a minute, slightly envious. She wished her hair was that thick. But instead she was given a sandy blonde that could never keep a braid. School had just started at Crestwood Elementary of Belvedere City, just south of Boone County, Illinois. And already Stella could see this would not be a good year, same as the others.

“I’m not white; I’m Negro, same as you,” said Stella.

Josephine rolled her eyes, “You look white. You sound white. I thinks you white.”

The girls laughed. Meanwhile, Stella’s blood boiled, the blush of anger showing quickly in the space of her cheeks and around her ears.

“You’s white cause we say you’s white,” said Margaret.

“That’s right,” co-signed Josephine, “What kind of name is Stella anyway? What you some kinda slave?”

“Naw,” said Margaret, “she ain’t no slave, naw, she massa.”

Josephine turned her head slightly, laughing hysterically in Margaret’s ear, who saw it coming out the side of her eye.

“Josephine!” yelled Margaret. But it was too late. Stella was already on top of Josephine, pulling at her neatly pressed hair and slamming her face into the dirt. Stella could hear the screams of the teachers nearby calling her name, but she just couldn’t stop.

“I’m not white! I’m not white! I’m the same as you!” Stella yelled.

Josephine was crying now, as Margaret tried to peel Stella off of her.

“I’m Negro the same as you!” she yelled.

Later That Day

Judith stood by the door tapping her feet impatiently against the hardwood, and burning a hole in the back of Stella’s head, who sat silently on the sofa with her head down.

“You’re going to have to learn to control yourself Stella.”

“But ma–“

“Did I ask you to say a word?” scolded Judith, answering the door at the same time. Expecting her guest, she opened the door before the bell rang and gracefully let in Mrs. Velma Conner, Stella’s teacher.

“Good afternoon”, said Judith. “I’d like to apologize again for what happened today. May I offer you some coffee?”

“Never mind that,” said Velma. “I don’t specs to be here long.”

“Well let me offer you to a seat then,” said Judith.

Judith sat beside Stella as Velma took the sofa across from them and cleared her throat.

“Stella seems to be having a very difficult time adjusting. Her temper is far too easily tickled, if you catch my meaning.”

“I do,” said Judith.

“We think perhaps she would be better off in a more comfortable environment, somewhere more of her liking, if you catch my meaning,” said Velma.

Judith straightened and looked Velma in her sparkling blue eyes, “Not exactly.”

“Well, Ms. May, the accusations from some of the children are hard to ignore.”

“What accusations?” Judith interrupted.

“Well, you know, children will be children,” Velma laughed slightly. “It’s just that they don’t take very well with our kind. Surely you’d prefer for Stella–.”

“Our kind?” Judith interrupted again.

“Why yes,” said Velma, shaking her head.

“You don’t have to say anything more, Mrs. Conner.”

Judith stood up, smoothed the apron hanging from her waist and approached the door.”

“Stella May?”

“Yes mama?”

“Go on upstairs so me and your teacher can talk.”

“Yes ma’am,” said Stella, hurrying off upstairs.

Velma remained seated, “Is there a problem?”

Judith smiled, “No, there’s no problem. But I do want you to leave my house.”

Velma stood, pointed her nose into the air and walked toward the door, clearly offended.

“By the way, the school has placed Stella under suspension, you understand why.”

“Oh, I do,” said Judith. “You see, defending ourselves, is what we’re taught.”

An expression of confusion spread across Velma’s face as she stared into the green eyes of the white woman in front of her, disgusted that she would stoop so low as to lay with one of them.

“What we’re taught? I’m not sure I’m following you,” said Velma.

“Oh yes,” said Judith, “It’s one of the first things my Negro father taught me, you know, our kind I guess.”

The pink rushed to the woman’s nose as she hurried out the door.

And that’s how things had been for us growing up. I couldn’t understand what made mama so strong. She loved daddy with every bone in her body, but they couldn’t be together. Society would never have of it. Mama was Negro sure enough as she was white, but Papa didn’t trust it. I thought about Papa that day and all the other days like it as I stood at the top of the stairs and watched as my mother waved goodbye to my racist teacher, with a smile on her face.

– Stella May

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I really hope you  enjoyed the first part of my book! The fun continues with Part 2 next Thursday. If your enjoying yourself so far, would you mind sharing this on your social networks? Thanks a lot! Also be sure to come back for the continuation next week. And that’s not all, for your convenience, I’ve provided the link to the prologue to Book #1. I love writing and learning and sharing what I’ve learned and I’m really excited to be sharing this journey with you.

Prologue to Book #1

Recipe Sunday – Potato and Beef Pie

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Its been a minute since we’ve had a Recipe Sunday. For those of you new to the PBS place to be, Recipe Sunday is when I share a fun recipe with you on you guessed it…Sundays. Not just any recipe, but recipes that are specifically designed to be simple for those who are not experts in the kitchen. Cooking is an area I’m not very excited about but I love getting creative and that means recipes. They put me in a cooking mood and give me the motivation I need to get going. After all, I do have a family to feed. Meal preparation is not just important, it is one of the skills I don’t think is taught enough these days.

So anyway, last week I was searching around the house for something to cook. But I was in the mood for something creative. I decided to take regular household foods we often always have in bulk, and try to see what I could do with them. This is good practice for lean days. If for whatever reason a catastrophe ensues, are you capable of creating a meal from the seemingly little things?

I grabbed:

Potatoes, Nacho Cheese, Ground Beef, Pancake Mix, Butter, and Tony Chacheres Creole Seasoning (while your at it, go ahead and chop up some Onions and Bell Pepper).

 
What a wide range of stuff huh? What exactly did I make?

 
I call it: Potato and Beef Pie

 
1. In a skillet, season and begin cooking the ground beef.

 
2. While the ground beef is cooking, cut your potatoes into squares, set aside.

 
3. Next, lubricate a baking dish with the butter. Make sure it covers the entire pan on all sides.

 
4. Your ground beef should be done now. Make sure it’s well done. Set Aside.

 
5. Make a pancake batter. (Make sure to add an egg or two). Be sure that it’s a thin mixture. If it’s too thick, add more water or milk but make sure it’s nice and thin.

 
6. Coat the baking dish with the batter. This is your crust. Using pancake mix adds a better flavor to me than regular flour. Plus, this is supposed to be a recipe made up of random foods around the house.

 
7. Heat the Nacho cheese so that it’s nice and smooth

 
8. Layer the dish: Add Ground Beef, Onions and Bell Peppers, Nacho Cheese, and Potatoes

 
9. With the leftover Pancake Batter (you may have to make more), coat the entire dish with the batter. This is your top crust.

 
10. Place this dish in the oven and bake uncovered at 350 degrees F. for one hour.

 
Regrettably, I did not take pictures so I cannot show you the end result. But when you take it out of the oven it should be a nice golden brown with delicious goodies tucked on the inside. You should be able to slice into squares or triangles or whatever shape and eat like a pie. The cheese provides just enough moisture for it not to be dry and the beef provides just enough meat to be filling. It was delicious.

 
This is an easy and efficient meal that even the kids will love. A vegetarian version can be made also. Just substitute the ground beef with ground Mung Bean, a good meat substitute.

The Liebster Blog Award

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Special Thanks to Lisa Tetting (again!) for nominating me for The Liebster Blog Award. This is now my 5th Award and I would like to take the time to first say that I accept the nomination. I am always excited to take advantage of the opportunity to reach as many people as I can. My hope is always that I can deliver someone with my words, to impart upon someone something of substance; something that they could use and expand on and to be a part of. While I do not strive to please everyone, I do hope that everyone who has found interest in this blog has been enjoying themselves so far. If not, well…now is not the time to be negative lol.

Here are the Rules:
1. Link the person who nominated you to your blog post and let them know you answered their questions.
2. Answer the 11 questions given to you by the nominator.
3. Nominate other bloggers for the award.
4. Create 11 questions for your nominees to answer.
5. Let the nominees know that they have been nominated by going to their blog and notifying them.

Questions:
1. What is your favorite color?
My favorite color is brown and anything else earth tone in nature, green, beige, orange, tan.
2. Why did you start your blog?
Well I’ve had a couple blogs in the past because I’ve always enjoyed sharing my poetry. But this blog was initially started because I had recently published a book and I thought starting another blog would be a great way to engage people with my writing. I also thought it would be a great way to measure the continual improvement of the skill. To have people to comment  and to share their thoughts with me, their perspectives, and to engage in challenges and blog awards is for me such an excellent way to gauge where my writing is going and the kind of messages that truly speaks to the people.

3. What is your favorite place to write?
My favorite place to write is at my kitchen table in the dining room at home next to the window.

4. Name your favorite person in the world and why?
Great question. My favorite person in the world is my husband. The reason I say my husband and not my mother or other close relatives is not to downplay their most excellent influence. I choose my husband because of the close bond that I have with him. He is a man filled with much understanding, much compassion, and much faith. I cannot say for sure if I would have been where I am had I not had him standing here to share in the trials that got me here. He is the other part of my strength.
5. Do you have a pet and if so what?
I do not have a pet but I am currently nagging my husband for a German Shepherd. We used to have a Rottweiler (Hubby’s Fav) but I fell in love with Shepherds because of my neighbor at the workplace. She works in a pool and spa place next door to our community center and recently acquired a puppy I have literally watched grow before my eyes. Extremely adorable, no joke.

6. Who is your favorite writer?
Funny I was just thinking about this. I love Terry McMillan and Toni Morrison’s books because they are such visual writers. I love the use of the poetic language and symbolism usually incorporated into their novels.

7. Who is your favorite singer?
My favorite singer is…I’m not sure that I have a favorite exactly. My taste in music kinda wanders over a large range of folks, some of which whose names I don’t know off hand but whose music I love. But I do enjoy some Stephanie Mills, some Whitney Houston, lil bit of Stevie Wonder, Anthony Hamilton, Toni Braxton, Sade, Bob Marley.

8. What is your favorite ice cream flavor?
Chocolate

9. If you could be anything in the world what would you be?
If I could be anything in the world I would probably be a butterfly if given the chance to turn into anything any second. A butterfly so that I can travel the world quickly and deliver  words to as many people as is possible in my lifetime. I would just say a bird but if I’m a butterfly I can be beautiful too, yesss.

10. What is your super power?
My Super-Power is probably Endurance. I’ve been through a lot in the short time that I have lived but I have not lost hope of everything good.

11. Where is your favorite place to vacation?
Jamaica. Though I’ve only been there once I had an amazing time and my husband and I are dying to go again.

I now nominate the following blogs for The Liebster Blog Award:

SeasonedSistah2

Lucile de Godoy

Wine By Ari

Fill Your Own Glass

Here are Your Questions:

1. Why did you start your blog?

2. What is your favorite city to visit?

3. If there is one post you think best defines your blog, which is it? Post the link too!

4. What’s your favorite color?

5. If there is one thing you’ve learned about blogging that has helped your writing or career, what is it?

6. Other than Writing/Blogging, how best do you like to spend your time?

7. How would you define happiness?

8. Coffee or Tea?

9. What is the one thing that keeps you motivated?

10. What’s your favorite movie and why?

11. If you follow The PBS Blog, what do you like most about it or would like to see more of? 🙂

As an added bonus, since this is my first Liebster award, I just wanted to share a cool definition I looked up that contributed to my choosing of these great blogs:

“It has German origins – the word “liebster” has several definitions: dearest, sweetest, kindest, nicest, beloved, lovely, kind, pleasant, valued, endearing, welcome, and sweetheart.”

And that’s it.

Wow, this post is way longer than I expected lol.

Everyday People

Group of business people standing in huddle, smilingI see you breathing and believing and filled with emotion and background and circumstances. I see you angry and frustrated and happy. I see you succeed and fail, fall and stand up. I see you in need of inspiration and encouragement and it encourages me to provide that serenity as best I can on this blog, as an individual. I also appreciate the encouragement many of you give on your blogs. For the most part I’m that person nodding my head in agreement (or shaking my head) and walking away. If I like your post its not because I’m a robot programmed to do so. It means I really liked your post! Some of you are awkward though. I see you coming into class with tilted glasses and pocket protectors. Some of you are loud and outspoken, others are quiet and reserved. Some of you are wild and passionate about that wildness. That’s your business. Some of you are super smart and can’t really hold a decent conversation without going over someone’s head. Some of you take off people’s heads. Some of you are a lot simpler. You walk into the door ready to listen and engage. Some of you come in popping bubble gum and rolling your eyes. You don’t really wanna hear what this woman is talking about again but you can’t stop showing up either.

I didn’t intend on writing much today. But I came across a very interesting post by my girl Linda G. Hill: Your WordPress Audience. In this post, Linda posed an exciting question: How do you see your WordPress followers? Are they friends? Are they followers? Are they individuals? What if you could get your followers into one room and stand before them and write your post for them? That post inspired this one. For Linda’s post, Click Here.

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I think it’s about personifying your post, about making sure that you insert your personality into your writing; finding that balance between personal and too personal. Never sacrificing your stand but just being real with people. I think this is important so that we can better connect with others. Linda’s post made me think about that, and why I see my subscribers as everyday people like me. This is why I wanted to express my thoughts about the post on this blog in front of all of you. I think it’s a very good topic of discussion and it’s a great way to look at your blog. I know a lot of us would see things differently if we were in front of each other than behind a keyboard. Makes you ponder the question: Who’s being real?

Group-Recovery-You-Are-Not-AloneWe are bloggers, people who have decided that a particular blog was interesting enough to subscribe to. (As a quick side note, I say subscribe and not follow because everyone “following” your blog is not necessarily following your blog. Instead, I like to think of it as people who decide to subscribe to receive your post in their emails or in their readers. And although I do have something called “Audience participation” I see each of you more as individuals) For those of us who have trusted that blog enough to take off our shoes (please don’t leave footprints on the carpet, thanks) and sit down and leave a comment at the table, or to like once or twice, it is obviously easier to get to know those people, and they become much more than just a subscriber we never hear from. But they become associates. And maybe even friends. I say friends slowly and loosely. Everyone is not your friend, that’s just real and it’s an important thing to know when interacting online.

But in any event, how do I see you?

highres_444803Well, like I said, I see you breathing and believing and filled with emotion and background and circumstances like every day people. I wouldn’t say that I am standing before podiums and stages. I stand instead before you a woman. You walk into my place and we pull up chairs and gather together close like a writing group. I offer you beverages and snacks because I love to eat and I’m sure you do too. And depending on the atmosphere, we may even have a little wine. I only require that everyone has their writing brains turned on and their utensils ready to begin. Together, we nestle ourselves shoulder to shoulder, pencil, pad, smartphone or laptop in hand and we share. Our blogs collaborate and we are not just bloggers anymore but this is brick and mortar. Somewhere someone has built a time machine that takes you to this place as instantly as an email and together we meet eye to eye and I face you with my thoughts. There is a moment of silence as you listen and you read and decide how you would perceive the information. Some of you decide to get up and leave and never come back. Some of you scribble little notes on pieces of paper and place them into a drop box. Some of you speak, openly and candidly, you match your experience with mine. Some of you nod your head, and it is my hope that we can build. I picture us laughing and joking and learning and who knows where we’ll end up. Someone somewhere will get so upset that they storm out of the room. Some of you will cry because you can. Some of you will engage me in thought provoking and in depth conversation and who knows how long we’ll sit there.

And at the end we all give our goodbye greetings and there’s a sign-up sheet. Will your name be among those who will return? I wonder.

On the other hand, how about you? How do you see yourself as a blogger if you had to sit face to face with your subscribers? Would things be different? Would you be more or less nervous? Would you be the same person offline as you are online?

Self-Publishing Questions?

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Do you have Self-Publishing or Poetry Questions for The PBS Blog?

Send me your emails at ahouseofpoetry@gmail.com and I will answer them live on my blog. Be sure to send me your contact information so we know where to find you. In the meantime, let’s take a look at our first question:

“As a Self-Publisher, do you think it’s worth it to try to get your books into the bookstores?”

In my opinion, No.

Put it this way: A Self-Publisher is a manufacturer. Bookstores are retailers. In the end I suppose it’s about one’s individual definition of success, but in truth, brick and mortars like Wal-Mart may get you the attention you need and the popularity, but you make more money distributing your books yourself even if its by way of POD publishing. You may not exactly be “making it rain”, but you have the potential to receive a royalty check for the number of books you sold. And naturally, the more books you produce, the more money you have the potential to make. You’ll get royalties from every book every month depending on which ones sold and how many of them sold the month prior. My advice is to simply skip the bookstore thing because everything is online. Just write and do some online self-promotion. There is however an offline community. But they can be driven to your electronic shelves in a number of ways (radio interviews, local newspapers, book signings, speaking events, etc.). Another way to consider, is to try to get your books into the libraries and into the  Schools  instead of the book stores. I say Library not necessarily for the money. I say the library because although everything is online, the offline community is still very much active in the libraries. Not only are computers available, but they have access to hundreds of books freely with a Library card and they can request your book if they know that it exists. That’s the focus I’m on now per offline promotion, among other things, visiting the libraries and following the protocol necessary to get into the system. As well as communicating with your local schools and getting into their systems. Again, you may not make a lot of money but the word of mouth on your new hot masterpiece will sell itself. You’ll get your book into the hands of the people and that is where you want it to be.

Recipe Sunday: The Mung Bean

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So I have a niece with extreme allergies. As a result she is a vegetarian, but not just a vegetarian but extreme vegan. Her allergies are so bad that she cannot eat meat and is pretty much allergic to anything you can find in the dictionary. So anyway, I invited my sister and my nieces to my home to chill one Sunday afternoon and my sister mentioned we were having burgers.

Burgers? But niecee can’t eat burgers”.

Oh yes she can”, said sis, “She can eat these burgers”.

And this is how I was introduced to the Mung Bean.

My sister (we’ll call her V for now) made some of the most delicious vegan burgers I’ve ever tasted for them not to be made of meat. Now mind you my household is meat-a-tarians. I don’t have to define that for you do I? So yea, we meat eaters around here. But we both enjoyed the burger alternatives. Throw some cheese on there and make it up like a regular burger and Burger King ain’t got nothing on you. She made them thick and meaty too. V also makes imitation steaks out of these. So today I would like to share some information with you on the Mung Bean from an Article V gave to me written by a woman named Kim @ Affairs of Living:

Sprout-Mung-Beans-Step-9“If you eat beans, but haven’t yet ventured into the wonderful world of mung bean, you must! Mung Beans are used in many ways in SE Asian, Indian, and Middle Eastern cuisine. They are soaked, ground and used for flat-breads. They are sprouted and served raw. They are processed into noodles. They are peeled and split, and used to make dal, where they take on a smooth, velvety texture that is a true comfort food. They are cooked whole with coconut milk to make a sweet soup. They are mashed and used as fillings in sweet buns and deserts. They are cooked plain and added to various rice dishes. Quick cooking, full of protein, and easily digested, mung beans are considered to be an extremely healing and nourishing bean. Because they are small, they are easier to digest than larger beans, and are recommended for cleanings the body toxins. In Ayurveda medicine, they are considered tridoshic, meaning people of every constitution can find nourishment in the mung bean. And in Chinese medicine, mung beans are considered a cooling food and are recommended for detoxification, clearing heat, reducing swelling and edema and promoting urinary tract function.

34603-org-mung-beans-500Dry mung beans can be purchased in a variety of ways. Whole, they are bright and green. Or you can purchase them split where they take on the name moong dal. You can get moong dal either with the skins still on and or peeled-once peeled, they are light yellow. I love peeled moong dal, it is probably my favorite. I generally buy mung beans at the Asian markets, where they are the cheapest (this is also where V buys hers).

Hint: You can also use the mung bean as a flour!

“Additionally, it is high in iron, folate, copper, magnesium, manganese, phosphorus and potassium. Mung beans are also considered a low glycemic food, and are perfect for people concerned about blood sugar spikes. Using mung bean flour combination with other flours is a great way to add extra protein, fiber, and healthy, slow-digesting carbs.

Homemade Mung Bean Flour – Gluten Free, Vegan, High Protein

Yield: Approx. 2 1/4 c Flour.

Ingredients:
2 c mung beans (either whole or peeled or split or a mix)
Equipment:
Coffee Grinder or High Power Blender

Roasting the Beans:
1. Preheat oven to 400 F.
2. Spread beans evenly on baking sheet. Place in oven and roast for 20 minutes until golden, stirring every 5 minutes to prevent burning.
3. Remove from oven and cool completely.

Grinding the Beans:
1. In a coffee grinder or high power blender, grind the beans in batches. I used a coffee grinder (No, not me, Kim) and ground 1/2 c beans at a time.
2. Grind for approx. 30 seconds, shaking beans in grinder to evenly mix.
3. Once your beans are ground to a fine powder, transfer to a large bowl and grind the next batch.
4. Once all of your beans have been ground, let the flour cool (Grinding warms it up!) and then transfer to an alright container. Store in a cool place.

Recipe Sunday – One Dish Blackberry French Toast

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If you’re anything like me you love French toast! I actually enjoy them more than pancakes. Pancakes are too filling for me, I can only enjoy like two with additional sides before I’m filled to the brim. But French toast is such a light delicate sweet treat. And what I love about this recipe is that it puts me into the mind of a breakfast casserole. Not to mention it’s super easy to make. Prepare your taste buds to simply go wild. For this recipe we’ll need:

• 1 cup blackberry jam
• 1 (12-oz) French bread load, cut into 1 1/2 inch cubes
• 1 (8-oz) package 1/3 less fat cream cheese, cut into 1 inch cubes
• 1 Large Eggs
• 2 cups half and half
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup firmly packed brown sugar
• Maple Syrup
• Whipped Cream

1. Cook jam in a small saucepan over medium heat 1 to 2 minutes or until melted and smooth, stirring once.

2. Place half of bread cubes in bottom of a lightly greased baking dish. Top with cream cheese cubes, and drizzle with melted jam. Top with remaining bread cubes.

 
3. Whisk together eggs and next 3 ingredients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly, and chill 8 to 24 hrs.

4. Preheat oven to 325. Bake covered for 20 minutes. Uncover and back another 10-15 minutes or until bread is golden brown and mixture is set. Serve with desired toppings.

Now, I’ll turn my head so you can eat 🙂