Recipe Sunday – Potato and Beef Pie

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Its been a minute since we’ve had a Recipe Sunday. For those of you new to the PBS place to be, Recipe Sunday is when I share a fun recipe with you on you guessed it…Sundays. Not just any recipe, but recipes that are specifically designed to be simple for those who are not experts in the kitchen. Cooking is an area I’m not very excited about but I love getting creative and that means recipes. They put me in a cooking mood and give me the motivation I need to get going. After all, I do have a family to feed. Meal preparation is not just important, it is one of the skills I don’t think is taught enough these days.

So anyway, last week I was searching around the house for something to cook. But I was in the mood for something creative. I decided to take regular household foods we often always have in bulk, and try to see what I could do with them. This is good practice for lean days. If for whatever reason a catastrophe ensues, are you capable of creating a meal from the seemingly little things?

I grabbed:

Potatoes, Nacho Cheese, Ground Beef, Pancake Mix, Butter, and Tony Chacheres Creole Seasoning (while your at it, go ahead and chop up some Onions and Bell Pepper).

 
What a wide range of stuff huh? What exactly did I make?

 
I call it: Potato and Beef Pie

 
1. In a skillet, season and begin cooking the ground beef.

 
2. While the ground beef is cooking, cut your potatoes into squares, set aside.

 
3. Next, lubricate a baking dish with the butter. Make sure it covers the entire pan on all sides.

 
4. Your ground beef should be done now. Make sure it’s well done. Set Aside.

 
5. Make a pancake batter. (Make sure to add an egg or two). Be sure that it’s a thin mixture. If it’s too thick, add more water or milk but make sure it’s nice and thin.

 
6. Coat the baking dish with the batter. This is your crust. Using pancake mix adds a better flavor to me than regular flour. Plus, this is supposed to be a recipe made up of random foods around the house.

 
7. Heat the Nacho cheese so that it’s nice and smooth

 
8. Layer the dish: Add Ground Beef, Onions and Bell Peppers, Nacho Cheese, and Potatoes

 
9. With the leftover Pancake Batter (you may have to make more), coat the entire dish with the batter. This is your top crust.

 
10. Place this dish in the oven and bake uncovered at 350 degrees F. for one hour.

 
Regrettably, I did not take pictures so I cannot show you the end result. But when you take it out of the oven it should be a nice golden brown with delicious goodies tucked on the inside. You should be able to slice into squares or triangles or whatever shape and eat like a pie. The cheese provides just enough moisture for it not to be dry and the beef provides just enough meat to be filling. It was delicious.

 
This is an easy and efficient meal that even the kids will love. A vegetarian version can be made also. Just substitute the ground beef with ground Mung Bean, a good meat substitute.

Bisquick Chicken Pot Pie

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For today’s recipe Sunday, we’re making Chicken Pot Pie! It’s one of my favorite dishes and so easy to make. You won’t get my exact recipe, but here’s the next best thing.

 
You’ll need:

 
• Chicken (obviously right). Get the Chicken breast or boneless so it’s easier to cut into pieces.
• Bisquick Pancake Mix
• Frozen Vegetables (or raw vegetables for you fancy chefs out there)
• 1 Egg (more if you’re making a large portion)
• Milk

Preheat oven to 400°F.

First, cook the chicken fully and slice it up into tiny chicken pieces.

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Mix chicken pieces, veggies and cream of chicken soup together and spread into bottom of greased pie pan or pan of choice (it tastes better if you use melted butter as a lubricant instead of regular spray oil). Also, when I’m making a large portion, I like to use a roasting pan in replace of a pie pan.

Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.

Bake in oven for 30 minutes or until top turns golden brown.

Enjoy!

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*Note: The pictures used in this post are not mine. I did not have time to take pictures of the one I made but these use the same ingredients and look just as good! 🙂