recipes
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Leftover Delights: Maintaining the same good taste in left-over food
Today’s Recipe Sunday, since it’s been awhile since we’ve last had one, is all about leftovers. Since studies show that most Americans throw away too much food anyway, it is easy to see that they also cook too much food. And alas we have the invention of leftovers, when you can have the same great… Continue reading
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Recipe Sunday – Potato and Beef Pie
Its been a minute since we’ve had a Recipe Sunday. For those of you new to the PBS place to be, Recipe Sunday is when I share a fun recipe with you on you guessed it…Sundays. Not just any recipe, but recipes that are specifically designed to be simple for those who are not experts… Continue reading
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Recipe Sunday – One Dish Blackberry French Toast
If you’re anything like me you love French toast! I actually enjoy them more than pancakes. Pancakes are too filling for me, I can only enjoy like two with additional sides before I’m filled to the brim. But French toast is such a light delicate sweet treat. And what I love about this recipe is… Continue reading
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Recipe Sunday – All Natural Homemade Deodorant
Today’s Recipe Sunday comes from an ingredient given to me by a sister of mine. For the record she’s more into this kind of stuff than I am. I love natural hair, toothpaste, shampoo, soap and stuff like that, but I’m not so sure I’m on the whole natural deodorant bandwagon. I don’t particularly like… Continue reading
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Recipe Sunday: Spinach, Onion, and Swiss Frittata
I know, Recipe Sunday is mad late, but, better late than never is what they say. I am dying to get into this one though. I decided to switch it up a bit so this is a breakfast recipe. You can however make it a dinner if you’re a 24 hour breakfast eater like me.… Continue reading
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Beef Stew in Red Wine Sauce
It really don’t make no sense how good this looks. Beef stew anyone? We’ll need: • 1 tablespoon unsalted butter • 2 tablespoons olive oil • 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces • Salt • Freshly ground black pepper • 1 cup finely chopped onion • 1 tablespoon finely… Continue reading
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Books Every Woman Should Own
One of the things very few people know about me is that I’m a Certified Medical Assistant with a focus in Phlebotomy. I’ve also been trained by the American Heart Association for Pediatric First Aid, and Adult CPR. No one knows this because I simply don’t talk about it. I don’t offer too much information… Continue reading
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