cooking
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My Pros and Cons of Autumn
Cons: Yea yea yea, it’s officially Autumn, so what. Today marks my least favorite time of the year for the Western part of the world. For one, I don’t celebrate holidays, so this is the time where people look at me like I got 3 eyeballs, a long green nose, and… Continue reading
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Recipe Sunday: The Mung Bean
So I have a niece with extreme allergies. As a result she is a vegetarian, but not just a vegetarian but extreme vegan. Her allergies are so bad that she cannot eat meat and is pretty much allergic to anything you can find in the dictionary. So anyway, I invited my sister and my nieces… Continue reading
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Beef Stew in Red Wine Sauce
It really don’t make no sense how good this looks. Beef stew anyone? We’ll need: • 1 tablespoon unsalted butter • 2 tablespoons olive oil • 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces • Salt • Freshly ground black pepper • 1 cup finely chopped onion • 1 tablespoon finely… Continue reading
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Taco Soup
Today we are cooking up something nice and warm to compliment the cold weather currently creeping into our households and capturing pictures of adults hiding under the covers. Now, this recipe can actually be altered according to your personal touch because you’re basically making a Taco Flavored Chili. You’ll need: • Ground Beef •… Continue reading
The PBS Blog 