dinner
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Leftover Delights: Maintaining the same good taste in left-over food
Today’s Recipe Sunday, since it’s been awhile since we’ve last had one, is all about leftovers. Since studies show that most Americans throw away too much food anyway, it is easy to see that they also cook too much food. And alas we have the invention of leftovers, when you can have the same great… Continue reading
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Recipe Sunday – Potato and Beef Pie
Its been a minute since we’ve had a Recipe Sunday. For those of you new to the PBS place to be, Recipe Sunday is when I share a fun recipe with you on you guessed it…Sundays. Not just any recipe, but recipes that are specifically designed to be simple for those who are not experts… Continue reading
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Recipe Sunday: Spinach, Onion, and Swiss Frittata
I know, Recipe Sunday is mad late, but, better late than never is what they say. I am dying to get into this one though. I decided to switch it up a bit so this is a breakfast recipe. You can however make it a dinner if you’re a 24 hour breakfast eater like me.… Continue reading
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Beef Stew in Red Wine Sauce
It really don’t make no sense how good this looks. Beef stew anyone? We’ll need: • 1 tablespoon unsalted butter • 2 tablespoons olive oil • 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces • Salt • Freshly ground black pepper • 1 cup finely chopped onion • 1 tablespoon finely… Continue reading
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Chicken Noodle Soup
Winter has its perks, among which are soups. The warm feeling of delight as it travels your inward parts is deliciously heartwarming—literally. If there is one meal to enjoy during the cold it is Chili’s and Soups. We’ll need: • 1 (3 1/2-pound) whole chicken • 3 quart(s) low-sodium chicken broth • 6 carrots, peeled… Continue reading
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Skillet Salmon & Parmesan Potatoes
I LOVE potatoes: French Fries, Baked Potatoes, Mashed Potatoes, all kinds of potatoes. So, today’s recipe is a nice easy dish that takes just a little bit of time to prepare. You can make this meal in less than 15 minutes and it is delicious. For tonight’s quick fix, we will need: 1 (6-ounce) salmon… Continue reading
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Tomato and Beef Casserole With Polenta Crust
Today’s special recipe is a feature from Kathy Gizzi, of Rotonda West, Florida. It looks so tasty I cannot wait to try it myself. This time, we’re all going to do it together, yall with me? Tonight’s dinner is: Tomato and Beef Casserole with Polenta Crust. We’ll need: 1 teaspoon salt 1 cup plain yellow… Continue reading
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