Here’s a Promo Flyer for those who would like to assist me in promoting to fulfill this need. I need bloggers / writers interested in helping me to fill in on the weekends. All you would do is send me your posts via email and I will schedule it for the weekend if approved. I welcome everyone but would admonish new bloggers or bloggers looking to increase traffic in general, to apply. You have my permission to share this on your Facebook Pages, and Twitter. Please just link back to this post so people know how to apply.
Click Here if you would like to respond to this flyer. Serious writers/ bloggers only.
An article was recently published about the rise of Natural Hair among black women on TV. Below is the featured article. What are your thoughts? Is there a conscious awareness connected to the sudden surge of natural hairstyles from Blacks? Do you think it matters what state the hair is in?
The Problem with Natural Hair on TV
by Taylor Bryant
“If you tuned in to “How to Get Away with Murder” recently, you know that Viola Davis has spent some screen time without her wig on. It proved not only to be a raw and emotional episode, but it displayed a rare moment: a Black woman with natural hair on a mainstream TV network.
Turn back the clock 20 years, and you’d be hard-pressed to see a Black actress with hair that was anything other than just-got-out-of-the-salon laid. Flip through the tube in 1995, and you might find: the ladies from Living Single, all with straight strands (with some weaves thrown in), the freshly blowdried ‘do’s of Laura and Harriette on Family Matters, and Gina and Pam’s permed-out hair on Martin. Fast-forward a couple more years, and there’s some more representation with a two-for-one curly appearance in the form of the Mowry twins onSister, Sister. But, even their coils were straightened later in the series. As writer, fashion expert, and image activist Michaela Angela Davis points out, non-curly hairstyles that dominated the small screen in the ’90s were very much a sign of the times. “We were in a very conservative moment,” she says. “Relaxers were easier to get, easier to use, weaves came in…and getting straight hair just got more accessible.”
While we’ve seen Black women’s natural hair on the small screen before the present-day era — these kinds of landmark moments date back to Cicely Tyson’s ’60s role in East Side/West Side — it’s becoming more common, and the new movement has been a long time coming.
PHOTO: COURTESY OF ABC.
What does this modern evolution look like? Actress Tracee Ellis Ross has worn her curly crown in all its glory since 2000 on the (sorely missed) show Girlfriends, and continues to do so today, as the lead actress on ABC’s Black-ish. “I’m very conscious of how I wear my hair on the show, and yet it’s the way I wear my hair as Tracee,” she told Entertainment Weekly in December. “You hire me, you hire my hair, and you hire my ass. It’s all coming with me.” And, who could forget Davis’ wig-removal scene in earlier episodes of HTGAWM, which spurred many a think piece? According to Kent Nelson, the show’s hair-department head, Davis’ character Annalise is “unmasking” herself. “The armor and mask that she goes to work in every day is coming off,” he says. It signifies vulnerability, intimacy, and a shedding of society’s expectations. Which brings us to the problem with natural hair on TV right now: Yes, there are a lot more instances of it, but the way characters with it are depicted is not necessarily positive.
Take the Netflix series Orange Is the New Black, where the characters embrace, arguably, the widest range of textured styles in a series today (with the exception of Laverne Cox’s character, who, let’s be honest, would look fabulous with any style). There’s cornrows on Taystee, a short TWA style on Poussey, and, of course, Crazy Eyes’ signature bantu knots. “We really haven’t seen that many characters [like the OITNB ladies] on TV before,” says lead hairstylist Angel DeAngelis. “I think that’s why the show is so relatable and popular; because these prisoners look like people that are out there.”
Love has no other desire but to fulfill itself.
But if you love and must needs have desires, let these be your desires:
To melt and be like a running brook that sings its melody to the night.
To know the pain of too much tenderness.
To be wounded by your own understanding of love;
And to bleed willingly and joyfully.
To wake at dawn with a winged heart and give thanks for another day of loving;
To rest at the noon hour and meditate love’s ecstasy;
To return home at eventide with gratitude;
And then to sleep with a prayer for the beloved in your heart and a song of praise on your lips
Life has loveliness to sell, All beautiful and splendid things, Blue waves whitened on a cliff, Soaring fire that sways and sings, And children’s faces looking up Holding wonder in a cup.
Life has loveliness to sell, Music like a curve of gold, Scent of pine trees in the rain, Eyes that love you, arms that hold, And for your spirit’s still delight, Holy thoughts that star the night.
Spend all you have for loveliness, Buy it and never count the cost; For one white singing hour of peace Count many a year of strife well lost, And for a breath of ecstasy Give all you have been, or could be.
Winter has its perks, among which are soups. The warm feeling of delight as it travels your inward parts is deliciously heartwarming—literally. If there is one meal to enjoy during the cold it is Chili’s and Soups.
Make the stock: Place the chicken and chicken broth in a large stockpot and set it over medium heat. Roughly chop 2 carrots, 2 celery ribs, and 1 onion and add to the broth. Add the peppercorns, garlic, 2 sprigs of parsley, thyme, bay leaf, and enough water to just cover the chicken. Bring the broth to a boil, reduce heat to a simmer, and cook until the chicken is very tender — about 1 1/4 hours — skimming the surface periodically. Remove the chicken and place in a large bowl. Strain the broth through a very fine sieve into a large, clean bowl or stockpot. Discard the vegetables.
Make the soup: Skim any fat off the top of the strained broth and discard. Slice the remaining carrots, celery, onions, and leeks into 1/4-inch-thick pieces and set aside. Remove and discard the skin and bones from the chicken, cut meat into 1/2-inch pieces, and set aside. Chop the remaining parsley leaves and set aside. Melt the butter in a large Dutch oven over medium heat. Add the vegetables and cook until the onions are translucent — about 7 minutes. Add the chicken, the reserved broth, salt, and pepper. Simmer the soup until the vegetables are tender — about 1 hour. Stir in the egg noodles and parsley and cook until the noodles are tender — about 10 more minutes. Serve hot.
Add toasted bread or tortilla for an added treat :).
Silence is one part of speech, the war cry
of wind down a mountain pass another.
a stranger’s voice echoing through lonely
valley’s, a lover’s voice rising so close
it’s your own tongue: these are the keys to cipher,
the way the hawk’s key unlocks the throat
of the sky and the coyote’s yip knocks
it shut, the way the aspens’ bells conform
to the breeze while the rapid’s drum defines
resistance. Sage speaks with one voice, pinyon
with another. Rock, wind her hand, water
her brush, spells and then scatters her demands.
some notes tear and pebble our paths. Some notes
gather: the bank we map our lives around.
If I could, I would tie your arms to a daydream and then auction you off to my fondest memories… shackled to the most important chapter of my life story…pressed into the basement of my eyelids like…like liquid salvation”