Are You Happy With Who You Are?

For most of you Society dictates your life. It tells you how to think, what music to listen to, how many degrees is enough to qualify you as important, and what kind of clothes to wear. Sadly, for some of you, the world even dictates your morals and values. What is right and wrong? What God should you follow and to what extent? How much devotion is enough devotion and what potency of truth is cult like? How much religion is too much religion? Why is the bible associated with religion at all? Or is that too far out of league to question? Or how much weight is too much weight? I keep seeing people, women especially, with their non-flattened stomachs out. Are pot bellies in now only because society said so? Let us expose our guts now because the world finally agrees that big is beautiful.

With all of this going on, what’s in and what’s not in, who’s perfect and who’s not perfect, my question to you is: Are you happy with the way you live your life?

The Hypocrisies of the Word “But”

We’ve all been there. We’ve all used it before. That means that in some time in our lives we have all been hypocrites. That is because we’ve all used our “Buts” before. The funny thing about “But” is that sometimes it is such a contradiction. While we can use our “Buts” to denote that we are unsure of something, usually when people say “But…” it’s because they mean the opposite of what they are telling you they mean. Here are a few examples:

“I like you but…”

This usually means that the person really does not like you but does not want to hurt your feelings.

“They cool but”

This one is two fold: a). There are more bad qualities about “them” than there are good, and  b). I don’t want to talk about your friend in front of your face.

“I don’t mean to offend you, but…”

Here, this but means that I’m warning you that what I am about to say will in fact offend you.

“That’s a great idea but”

This means that chances are your idea sucked and the person doesn’t know how to tell you.

“I know but”

Means the person doesn’t really know what they’re talking about.

“I was going to tell you, but..”

This means the person wasn’t going to tell you, but now that he or she has been caught they have to think of a lie real quick.

“I don’t mind watching your kids, but”

Your children are little devils who don’t listen and no one feels like being bothered.

Tomato and Beef Casserole With Polenta Crust

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Photo: Beth Dreiling Hontzas; Styling: Caroline Murphey

Today’s special recipe is a feature from Kathy Gizzi, of Rotonda West, Florida. It looks so tasty I cannot wait to try it myself. This time, we’re all going to do it together, yall with me? Tonight’s dinner is: Tomato and Beef Casserole with Polenta Crust. We’ll need:

1 teaspoon salt
1 cup plain yellow cornmeal
1/2 teaspoon Montreal steak seasoning
1 cup (4 oz.) shredded sharp Cheddar cheese
1 pound ground beef
1 cup chopped onion
1 chopped bell pepper < or zucchini. I don’t care too much for it so I substituted with bell pepper
1 tablespoon olive oil
2 (14 1/2-oz.) cans diced tomatoes, drained
1 (6-oz.) can tomato paste
2 tablespoons chopped fresh flat-leaf parsley

1. Preheat oven to 350°. Bring 3 cups water and 1 tsp. salt to a boil in a 2-qt. saucepan over medium-high heat. Whisk in cornmeal; reduce heat to low, and simmer, whisking constantly, 3 minutes or until thickened. Remove from heat, and stir in steak seasoning and 1/4 cup Cheddar cheese. Spread cornmeal mixture into a lightly greased 11- x 7-inch baking dish.

 
2. Brown ground beef in a large skillet over medium-high heat until meat is well done; drain and transfer to a bowl.

 
3. Sauté onion and bell peppers in hot oil in skillet over medium heat until crisp-tender. Stir in beef, tomatoes, and tomato paste; simmer, stirring often, 10 minutes. Pour beef mixture over cornmeal crust. Sprinkle with remaining 3/4 cup cheese.

 
4. Bake at 350° for 30 minutes or until bubbly. Sprinkle casserole with parsley just before serving.

Enjoy!

Do you have a tasty recipe you would like me to try? Send it in! I love recipes and will try it seriously, no joke. :). Just be sure to send a picture along with it so I can feature it on Recipe Sunday.