Tag: baking

Chocolate Chip Fudge Brownies

So if you’re a non-chef like me but you’re also married and enjoy serving your hubby delicious recipes, today’s Sunday Sweet Treat is definitely for you, it’s even all natural.

brownies-sliderToday we are cooking up Chocolate Fudge Brownies using Marie Callender’s Fudge Brownie Mix.

Directions:

You Will Need:

1/3 cup oil, 2 large eggs,   (2 Large eggs for chewy brownies. 3 Large eggs for cakey brownies) 1 Tbsp water, Chocolate chips

Preheat oven to 350 degrees F.

1. In a bowl combine 2 large eggs, 1 Tbsp water, 1/3 cup oil. Mix well.
2. Add dry mix and mix only until combined (about 30 strokes).

 

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3. Now, this recipe is for extra fudge, chocolate chip brownies. So at this point you are going to take your chocolate chips and place them into a greased baking pan. I like to use the muffin pan (as those of you who are familiar with this blog already know), but you can do the same thing for a regular one sheet baking pan as well. Grease the pan and place the chocolate chips down first. I used Hershey’s Baking Melts, round flat chocolates, and placed them at the bottom of the greased pan.

 
4. Pour brownie mix from step #2 into greased baking pan, spread evenly. (For chocolate layered brownies, pour some of the mix into the pan first, then the chocolate chips, and then pour the rest of the mix in last.)

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5. Bake at 350 degrees F for 30-35 minutes. High Altitude Baking: Add 2 Tbsp of water. Yield: 12 (1.75 x 1.75) bars. To make 8 x 8 pan use (1 lb) of mix and bake for 30- 35 minutes at 325 degrees F. For richer brownies, substitute melted butter or margarine for oil.

 

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Step #6: Enjoy!

Bisquick Chicken Pot Pie

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For today’s recipe Sunday, we’re making Chicken Pot Pie! It’s one of my favorite dishes and so easy to make. You won’t get my exact recipe, but here’s the next best thing.

 
You’ll need:

 
• Chicken (obviously right). Get the Chicken breast or boneless so it’s easier to cut into pieces.
• Bisquick Pancake Mix
• Frozen Vegetables (or raw vegetables for you fancy chefs out there)
• 1 Egg (more if you’re making a large portion)
• Milk

Preheat oven to 400°F.

First, cook the chicken fully and slice it up into tiny chicken pieces.

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Mix chicken pieces, veggies and cream of chicken soup together and spread into bottom of greased pie pan or pan of choice (it tastes better if you use melted butter as a lubricant instead of regular spray oil). Also, when I’m making a large portion, I like to use a roasting pan in replace of a pie pan.

Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.

Bake in oven for 30 minutes or until top turns golden brown.

Enjoy!

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*Note: The pictures used in this post are not mine. I did not have time to take pictures of the one I made but these use the same ingredients and look just as good! 🙂