Ok, it’s recipe Sunday again on the PBS Blog, so what are we making today? Yall know those ridiculously delicious biscuits at Red Lobster? Off the chain right? Well, did you know they are also ridiculously easy to mimic?
Now, some of yall are chefs so you can actually purchase the flour and literally make your biscuits from scratch. But, I am not a Chef so this is going to be a lot easier than you thought.
First, let’s go to the Grocery Store, you’re going to need:
Bisquick Pancake Mix, Shredded Cheddar Cheese, Butter, Garlic, Eggs, and Cold Water.
Mix in the biscuit batter (the measuring is up to you depending on how many you’re making. Now I pretty much just estimated, let’s just say like 2 cups of batter), ½ Cup Cheese, and ¾ Cup Cold Water. Go ahead and mix this up but don’t make it too thick. The idea is to make these soft and fluffy so add more water to thin them out and throw a couple eggs in there too. Bake on greased baking sheet at 425 degrees until browned. (They come out better on the individual baking sheet you use for cupcakes as seen in my picture).
Now, here’s the secret that actually makes them taste like Red Lobster: Butter and Garlic Sauce.
While your biscuits are baking, take your butter and garlic and make a sauce. The recipe can be as tasty and creative as you want. After your biscuits are ready, smear the tops of them all with the butter and garlic sauce. Throw them back in the oven for about 10 seconds.
Take them out and eat them immediately. And there you have it, your very own version of Red Lobster’s Cheddar Bay Biscuits. If you don’t like this particular recipe, you can also just Google Cheddar bay Biscuits, but this is the easiest and most tasty way if I must say so myself (aside from the actual Cheddar Bay mixture Red Lobster sells in stores).
*Let me know how they come out! Mine were the bomb!*
The PBS Blog 