I’m Still Here

Just so you know, I have not fallen off the face of the Earth. I miss you guys!!

And, I’ve still been reading your blogs, commenting, liking, and sharing on Twitter and all that good stuff. I just have not been blogging but I am in tune. I don’t think I’ve spent this much time away from the blog since I’ve started! What in the world is going on?

A lot actually. Some good and some not so good. I definitley have a lot on my mind but let’s talk about the good.

Let me get you up to speed:

Blog Posts – I have some articles written up and saved in my files so I have still been writing and will have plenty for you soon. We’ll also get back into the usual blog segments, Black History Fun Facts, Throwback Jams, etcetera.

No laptop – You are not going to believe it but I have been traveling and left my laptop in Memphis! Here’s how it happened: While leaving my in-laws, I saw the bag in the trunk of the car  and thought the laptop was in it instead of checking to make sure it was. Long story short, I won’t get it back until next week sometime so all those blog post ideas we just talked about are uhh….stuck in Memphis.

Introduce Yourself – This thing is growing! I think I may put a listing somewhere so you can see what dates are available. Would you like that? Authors? Right now I am booking for August. (Wait, no. There may be one more slot left for July) That’s just how much it’s grown! Because of this, despite my absence, you can look forward to being introduced to a new author and his/her work every Monday. Those are scheduled to go out so even if I am not around you’ll get those. (This feature also introduces established authors as well or authors who are not necessarily new.)

Travels – So, where did I go?? Out the country? Nope. I wish! I went to Chicago and Memphis but I’ll give you the short version.

Ethiopian Diamond

In Chicago, I sat in on a Lecture presentation at the Dusable Museum of African American History, visited some family and ate at the Ethiopian Diamond restaurant downtown for the first time. (Despite growing up in Chicago I’ve never eaten there.) For those of you who have never been or have never had Ethiopian food, the style is like a community where everyone at the table eats with their hands from a large platter of food (see image). While everyone can order their own food, it is all on the same platter and designed to be a sociable experience. I can honestly say there were no looking down at the phones. There were a few of us so we were at different tables and at my table we had three large platters. On the bottom is a flat, round stretchy pancake-like injera bread with the other dishes on top in a circle.

These dishes include a combination of several stews like key wat (beef stew), tibs (lamb, beef or goat cubes which is what I had), ground beef (those beef patties or whatever you call them were delicious), and several types of lentil and split pea and tomato stews. You basically tear off pieces of the bread and use it to scoop up food you want to eat. Don’t just stick your hands in like I did at first lol. All in all, I enjoyed the food, the tangy flavor of the injera, the stews, salads, and of course, the quality family time.

Coffee – Speaking of which, the restaurant let us take home a container of coffee beans! Hubby and I had fun roasting them ourselves the other day. It was easier than I thought. Just brown them in a cast iron skillet (don’t put anything in it) and once they brown to your liking (dark roast, etc) grind them up in a coffee grinder and bam, coffee.

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I thought it would be stronger since we made dark roast but it was flavorful nonetheless.

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14 thoughts on “I’m Still Here

  1. Hi, stay with us! Dont worry about absence. Oh, we love african food and the style of eating it. A friend from Nigeria (Laos) told us some years ago correct eating with fingers. It was great and delicious. Have a nice weekend. 😉

    Liked by 1 person

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