“If you live everyday, with the capacity to stretch yourself past limitation and structure, you will find boundless opportunity is all the places that once scared you.” ― Nikki Rowe
We, unaccustomed to courage
exiles from delight
live coiled in shells of loneliness
until love leaves its high holy temple
and comes into our sight
to liberate us into life.
and in its train come ecstasies
old memories of pleasure
ancient histories of pain.
Yet if we are bold,
love strikes away the chains of fear
from our souls.
We are weaned from our timidity
In the flush of love’s light
we dare be brave
And suddenly we see
that love costs all we are
and will ever be.
Yet it is only love
which sets us free.
Touched by an Angel – Maya Angelou
I usually don’t like talking a lot about certain historical figures, not because I have less respect for them, but because they are so routinely used. Like, if I hear Martin Luther King and Rosa Parks one more time this month I’ll scream. There are so many other worthy individuals to discuss than to regurgitate the same ten people whose names even the most illiterate in black history knows. So there, had to get that out.
BUT, this is such a great quote 🙂 (lol)
“I have learned that success is to be measured not so much by the position that one has reached in life as by the obstacles which he has had to overcome while trying to succeed.” —Booker T. Washington
This quote does not have to limit itself to one way of seeing success, but in whatever capacity of acheivement. Whatever you put your energy into, if you have practically crossed galaxies to achieve that thing, oh how sweet the victory right? Just a quick snippet of inspiration for all you beautiful people out there. Keep going, the struggle is only gonna make the reward that much sweeter.
So as I pondered what to present this snowy Wednesday morning (Yea, you heard it right, it’s snowing in Louisiana again in February, insane. Thought I left this in Chicago, but I digress). I decided to switch it up this week with a song. Today’s Writer’s Quote Wednesday is Jah Cure’s Love is:
“Love is the answer for every question”
We walk around here with our Bachelor Degrees and fancy titles. We hold forums on the state of the world. Everything from poverty, to racism, to religion. We cough up varied professional reasons why the world is the way that it is. As a result to these reasons more questions spring from our natural yearning for truth and for understanding. Some of us profit from these dictionary type languages we hold with one another, professed scholars and philosophers. Self-made experts in the field of such and such, and a how-to book that promises to give you the answer to the question of your existence and how to perfect your life. All of this and yet the answer lies in the simplicity, yet depth, of one word: Love.
It is no secret that the physical is a manifestation of the spiritual. And as the snow falls this cool Wednesday morning I am reminded that the hearts of men are just as cold. But love. Love is the heat with the potential to melt the wicked from the foreskins of our hearts, and so that we may feel again. It is the answer to every question, every solution, and every situation that exist. The world has grown cold because the world is void of love. It is the umbilical cord that connects us to our creator and all of creation and yet it is missing from our lives. Indeed, this powdery morning I am reminded that Love, Is.
Don’t forget to check us out every Wednesday for exciting quotes (and songs!) as part of Writer’s Quote Wednesday, hosted by Silver Threading.
Do you have Self-Publishing or Poetry Questions for The PBS Blog?
Send me your emails at email@example.com and I will answer them live on my blog. Be sure to send me your contact information so we know where to find you. In the meantime, let’s take a look at our first question:
“As a Self-Publisher, do you think it’s worth it to try to get your books into the bookstores?”
In my opinion, No.
Put it this way: A Self-Publisher is a manufacturer. Bookstores are retailers. In the end I suppose it’s about one’s individual definition of success, but in truth, brick and mortars like Wal-Mart may get you the attention you need and the popularity, but you make more money distributing your books yourself even if its by way of POD publishing. You may not exactly be “making it rain”, but you have the potential to receive a royalty check for the number of books you sold. And naturally, the more books you produce, the more money you have the potential to make. You’ll get royalties from every book every month depending on which ones sold and how many of them sold the month prior. My advice is to simply skip the bookstore thing because everything is online. Just write and do some online self-promotion. There is however an offline community. But they can be driven to your electronic shelves in a number of ways (radio interviews, local newspapers, book signings, speaking events, etc.). Another way to consider, is to try to get your books into the libraries and into the Schools instead of the book stores. I say Library not necessarily for the money. I say the library because although everything is online, the offline community is still very much active in the libraries. Not only are computers available, but they have access to hundreds of books freely with a Library card and they can request your book if they know that it exists. That’s the focus I’m on now per offline promotion, among other things, visiting the libraries and following the protocol necessary to get into the system. As well as communicating with your local schools and getting into their systems. Again, you may not make a lot of money but the word of mouth on your new hot masterpiece will sell itself. You’ll get your book into the hands of the people and that is where you want it to be.
So I have a niece with extreme allergies. As a result she is a vegetarian, but not just a vegetarian but extreme vegan. Her allergies are so bad that she cannot eat meat and is pretty much allergic to anything you can find in the dictionary. So anyway, I invited my sister and my nieces to my home to chill one Sunday afternoon and my sister mentioned we were having burgers.
“Burgers? But niecee can’t eat burgers”.
“Oh yes she can”, said sis, “She can eat these burgers”.
And this is how I was introduced to the Mung Bean.
My sister (we’ll call her V for now) made some of the most delicious vegan burgers I’ve ever tasted for them not to be made of meat. Now mind you my household is meat-a-tarians. I don’t have to define that for you do I? So yea, we meat eaters around here. But we both enjoyed the burger alternatives. Throw some cheese on there and make it up like a regular burger and Burger King ain’t got nothing on you. She made them thick and meaty too. V also makes imitation steaks out of these. So today I would like to share some information with you on the Mung Bean from an Article V gave to me written by a woman named Kim @ Affairs of Living:
“If you eat beans, but haven’t yet ventured into the wonderful world of mung bean, you must! Mung Beans are used in many ways in SE Asian, Indian, and Middle Eastern cuisine. They are soaked, ground and used for flat-breads. They are sprouted and served raw. They are processed into noodles. They are peeled and split, and used to make dal, where they take on a smooth, velvety texture that is a true comfort food. They are cooked whole with coconut milk to make a sweet soup. They are mashed and used as fillings in sweet buns and deserts. They are cooked plain and added to various rice dishes. Quick cooking, full of protein, and easily digested, mung beans are considered to be an extremely healing and nourishing bean. Because they are small, they are easier to digest than larger beans, and are recommended for cleanings the body toxins. In Ayurveda medicine, they are considered tridoshic, meaning people of every constitution can find nourishment in the mung bean. And in Chinese medicine, mung beans are considered a cooling food and are recommended for detoxification, clearing heat, reducing swelling and edema and promoting urinary tract function.
Dry mung beans can be purchased in a variety of ways. Whole, they are bright and green. Or you can purchase them split where they take on the name moong dal. You can get moong dal either with the skins still on and or peeled-once peeled, they are light yellow. I love peeled moong dal, it is probably my favorite. I generally buy mung beans at the Asian markets, where they are the cheapest (this is also where V buys hers).
Hint: You can also use the mung bean as a flour!
“Additionally, it is high in iron, folate, copper, magnesium, manganese, phosphorus and potassium. Mung beans are also considered a low glycemic food, and are perfect for people concerned about blood sugar spikes. Using mung bean flour combination with other flours is a great way to add extra protein, fiber, and healthy, slow-digesting carbs.
Homemade Mung Bean Flour – Gluten Free, Vegan, High Protein
Yield: Approx. 2 1/4 c Flour.
2 c mung beans (either whole or peeled or split or a mix)
Coffee Grinder or High Power Blender
Roasting the Beans:
1. Preheat oven to 400 F.
2. Spread beans evenly on baking sheet. Place in oven and roast for 20 minutes until golden, stirring every 5 minutes to prevent burning.
3. Remove from oven and cool completely.
Grinding the Beans:
1. In a coffee grinder or high power blender, grind the beans in batches. I used a coffee grinder (No, not me, Kim) and ground 1/2 c beans at a time.
2. Grind for approx. 30 seconds, shaking beans in grinder to evenly mix.
3. Once your beans are ground to a fine powder, transfer to a large bowl and grind the next batch.
4. Once all of your beans have been ground, let the flour cool (Grinding warms it up!) and then transfer to an alright container. Store in a cool place.